P u r e F l a v o r B o r n f r o m t h e O l i v e o f t h e A e g e a n
Natural and Balanced Taste
W e P r e s e r v e I t J u s t a s I t I s .
The soil, the climate, and the olive tree establish their own balance. What Beria does is not to interfere with this balance, but to preserve it without disrupting it. The olives grown in selected groves of Manisa are carefully monitored from the moment they are harvested; they are processed promptly so their natural composition is not lost. At every stage of production, the aim is not to alter the character of the olive, but to reveal it as it truly is.
Beria olive oils are produced using the cold-press method. This technique is not used to intensify the aroma or create an artificial flavor profile; it is chosen to preserve the olive’s natural compounds, antioxidants, and balanced taste. The goal is not an aggressively bitter flavor, nor a profile that has lost its distinctiveness and become mild. The aim is to achieve a consistent, balanced, and reliable taste every year.
Purity That Comes from the Earth.
P u r e O l i v e O i l f r o m S o i l t o T a b l e
Beria processes olives grown in the Aegean region in modern production facilities. Cold pressing, hygienic storage, and traceable processes guarantee quality standards. Our products are suitable for the domestic market and export.
We Produce from Our Own Olive Groves
Beria does not outsource the first stage of production. Our olives are cultivated in our own groves, and the harvest process is managed directly by us.
Controlled and Traceable Production
From harvest to pressing, all processes are carried out according to modern production standards. Cold pressing, hygiene, and quality control are prioritized.
Final Product at Commercial Standards
Beria olive oils are analyzed and bottled in accordance with commercial standards, ready for shipment.
Marasca Cam Şişe
Naturel Sızma Zeytinyağı
Manisa’nın Akhisar bölgesindeki kendi zeytinliklerimizden elde edilen erken hasat zeytinler, düşük asit oranı korunarak soğuk sıkım yöntemiyle işlenir. Dengeli meyvemsi karakteri, taze çimen ve yeşil badem notalarıyla birleşir. Doğal aroması ve berrak yapısı, hem çiğ tüketim hem de rafine mutfak kullanımı için idealdir.
Marasca Cam Şişe
Riviera Zeytinyağı
Manisa’nın Akhisar bölgesindeki zeytinlerden elde edilen rafine zeytinyağı, natürel zeytinyağı ile dengeli şekilde harmanlanır. Hafif ve nötr aroması, yumuşak içimi ve berrak yapısıyla öne çıkar. Yüksek ısıya dayanıklı yapısı sayesinde kızartma, sote ve günlük sıcak mutfak kullanımı için idealdir; lezzeti bastırmadan yemeğin karakterini korur.
Marasca Cam Şişe
Pomace Zeytinyağı
Manisa’nın Akhisar bölgesindeki zeytinlerden elde edilen zeytin pirinasının rafinasyon sürecinden geçirilmesiyle üretilir. Nötr aroması, açık rengi ve yüksek ısıya dayanıklı yapısıyla öne çıkar. Lezzeti etkilemeden performans sunar; endüstriyel mutfaklar, yoğun kızartma uygulamaları ve profesyonel kullanım için uygundur. Ekonomik ve stabil yapısı sayesinde uzun süreli ve tekrarlı pişirme süreçlerinde güvenilir bir çözümdür.
MANISA - Turkey
O u r P r o d u c t i o n F a c i l i t y
Beria’s production facility is located in Manisa, one of Turkey’s most established olive-growing regions. This area stands out not only with its climatic advantages for olive cultivation but also with its long-standing production culture and wealth of knowledge. By combining this heritage with a modern production philosophy, Beria pursues sustainable and consistent quality targets.
Our production plant is designed to manage the entire journey of the olive from harvest to bottling under a single, controlled structure. Every stage, from receiving the raw material to cold pressing, from resting to filling, is conducted in accordance with standards of hygiene, traceability, and quality. Each step of the process is designed to preserve the product’s natural composition and maintain the same quality line in every batch.
This facility in Manisa is not just a point of production for Beria; it is the center of the brand’s approach to quality. Every decision made here aims to deliver olive oil to the table in accordance with commercial and technical standards, without compromising its naturalness. The care shown in production is reflected as stability and trust in the final product.
Beria draws its roots from the soil of Manisa and brings its products from Turkey to the world.